I spent most of Tuesday rolling out pasta dough and using a heart-shaped cookie cutter to make these ravioli. They were the perfect dinner for Valentine's Day.
Paired them with a green salad and then for dessert we had chocolate pasta with a hazelnut cocoa sauce, fresh raspberries, hazelnuts, whipped cream, and shaved white chocolate.
Decadent to say the least.
It was fun to create a holiday meal. I'm wondering which holiday I can make the next big meal for. Any ideas?