Friday, February 15, 2013

Valentine's Day dinner

I spent most of Tuesday rolling out pasta dough and using a heart-shaped cookie cutter to make these ravioli. They were the perfect dinner for Valentine's Day

Paired them with a green salad and then for dessert we had chocolate pasta with a hazelnut cocoa sauce, fresh raspberries, hazelnuts, whipped cream, and shaved white chocolate.
Decadent to say the least.
It was fun to create a holiday meal. I'm wondering which holiday I can make the next big meal for. Any ideas?

3 comments:

  1. St. Patrick's Day or Easter? You did a beautiful job on you meal!! I can almost taste it! :)

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  2. I love the heart-shaped ravioli! So cute! :)

    ReplyDelete

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